Miron Glass Dropper Bottle & TPE Pipette - 10ML | Violet Glass
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Miron Glass Dropper Bottle & TPE Pipette - 10ML | Violet Glass

Available: In Stock
  • Product SKU: JARS30301
$6.95
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Miron Violet Glass is seriously scientific storage for your herbs or organic matter! Our Dropper bottles are specially designed for protective storage and dosing of botanical or herbal dietary supplements. Miron Glass uses a specialized form of violet-glass to protect your products from harmful light energy. This helps to enhance flavors, reduce aging, and preserve bio-energy.  

  • Height: 70,0 ±0,7 mm
  • Diameter: 23,5 +0,8 / -0,4 mm
  • Weight: 35 gr
  • Threadnorm: DIN 168 / GL 18
  • Bottle Material: Violet glass
  • Pipette Material: TPE
  • Capacity to fill point: 10 ml
  • Capacity brimfull: 12,5 ±1,0 ml

Forms of various violet glass can be traced back to Egyptian times! The Ancient Egyptian civilizations used these special protective properties for sacred belongings and storage. Valuable essences and healing organic products were kept in violet glass containers, usually with gold trim!

Alchemists in the middle ages were also said to have used violet glass to bottle and store their various experiments, acknowledging the useful attributes of these containers. Advancements in industrialization and the emergence of 'new' packaging materials meant that violet glass fell into obscurity over the past few hundred years. 

Since the first industrially produced MIRON Violet glass production in 1995, the composition, manufacturing- and verification methods have significantly changed. More and more producers of high-quality natural products discover that the advantages of MIRON violet glass containers!

Miron Violet Glass is seriously scientific storage for your herbs or organic matter! Miron uses a specialised form of violet-glass to protect your products from harmful light energy. This helps to enhance flavours, reduce ageing and preserve bio-energy. 

Protection from damaging rays of light
Sunlight is recognized as one of the most important resources on earth. Sunlight is required for all living things: plant, animal, and human. However, sunlight can also have a degrading effect. If a natural product - upon reaching maturity - continues to be exposed to full sunlight, there follows an acceleration of molecular decay. Miron violet glass’ unique characteristics filter out these more damaging rays of the visible light spectrum and allow portions of the UVA and infrared light waves in, keeping the products inside fresher for a longer period of time.

More specifically, Miron Violet glass allows 25%-45% penetration of light in the range of 380-420 nanometers (violet and UVA-frequency), and about 60% penetration in the range of 730-1050 nanometers (Infrared frequency). These parts of the light spectrum seem to energize the organic molecules of the products stored within.

Energetic effects of the Miron violet glass
The magnificent violet colour of Miron violet glass is the result of a patented mix of mineral oxides and silica. Just as a magnet emits energy which – in a split second - organizes needles to face the same direction, so the bioenergy of products in Miron violet glass appear to be ordered in a more coherent and powerful way. People who are sensitive to energy can often detect with their eyes closed whether a jar is Miron violet glass or some other type of glass. They say they feel the higher frequency of Miron violet glass.

Protects the biophotonic activity of products stored in the glass
Biophotons are the light emitted by living tissue. 'Bio' in Greek means life and 'photon' means light. According to biophotonic research, measuring the biophotonic output of a food or supplement is a more accurate measurement of quality and life essence. Our bodies absorb photons from sunlight through the eyes, skin and also through sunlight enriched nutrition. As natural products absorb solar energy, the increased level of photons is a great indication of the products’ vitality and quality. 

Since many of today's products are processed, and often full of preservatives, they contain very little to no biophotons. These products do not contain energy levels beneficial to living cells. Miron Violet glass also acts as a barrier, preventing the loss of biophotons from the product stored within, making preservatives less necessary. Miron violet glass is the only glass known which offers this important protection, assuring that smell, colour, bioenergy and your product's other properties remain preserved longer. Tests have shown that products stored in Miron Violet glass keep their distinctive qualities for extended periods of time, sometimes even for years. The sooner a product is consumed all the better, as it will still have benefited from the energetic enhancing properties of the violet glass. Discover the amazing preservation results achieved when using Violetglass. The picture on the right shows a test performed with chives. The chives, taken from the same bunch, were put in clear, amber, and violet glass jars and sealed on the same day. Note the visible difference in colour. If you had the tested product near you, you’d also notice distinct differences in smell and taste. The Violetglass jars clearly preserved the chives better.

Forms of various Miron violet glass can be traced back to Egyptian times! The Ancient Egyptian civilisations used these special protective properties for sacred belongings and storage. Valuable essences and healing organic products were kept in violet glass containers, usually with gold trim!

Alchemists in the middle ages were also said to have used violet glass to bottle and store their various experiments, acknowledging the useful attributes of these containers. Advancements in industrialisation and the emergence of 'new' packaging materials meant that violet glass fell into obscurity over the past few hundred years. 

Since the first industrially produced MIRON Violet glass production in 1995, the composition, manufacturing- and verification methods have significantly changed. More and more producers of high-quality natural products discover that the advantages of MIRON violet glass containers!

The origin of MIRON
The appreciation of the special protective qualities of MIRON violet glass can be traced back to ancient Egyptian culture. In those times, valuable essences (oils) and natural healing products were kept either in gold or in violet glass vessels. In 1851, Jakob Lorber (Graz, 1800-1864, teacher, musician and mystic) described a method for creating sun healing remedies; sunlight photons absorbed into homeopathic globules. These delicate products had to be created -as well as stored- in dark violet glass dishes. According to Lorber, products stored in violet glass would be solar-enriched, and their energy preserved.

Miron Violet Glass is seriously scientific storage for your herbs or organic matter! Our Dropper bottles are specially designed for protective storage and dosing of botanical or herbal dietary supplements. Miron Glass uses a specialized form of violet-glass to protect your products from harmful light energy. This helps to enhance flavors, reduce aging, and preserve bio-energy.  

  • Height: 70,0 ±0,7 mm
  • Diameter: 23,5 +0,8 / -0,4 mm
  • Weight: 35 gr
  • Threadnorm: DIN 168 / GL 18
  • Bottle Material: Violet glass
  • Pipette Material: TPE
  • Capacity to fill point: 10 ml
  • Capacity brimfull: 12,5 ±1,0 ml

Forms of various violet glass can be traced back to Egyptian times! The Ancient Egyptian civilizations used these special protective properties for sacred belongings and storage. Valuable essences and healing organic products were kept in violet glass containers, usually with gold trim!

Alchemists in the middle ages were also said to have used violet glass to bottle and store their various experiments, acknowledging the useful attributes of these containers. Advancements in industrialization and the emergence of 'new' packaging materials meant that violet glass fell into obscurity over the past few hundred years. 

Since the first industrially produced MIRON Violet glass production in 1995, the composition, manufacturing- and verification methods have significantly changed. More and more producers of high-quality natural products discover that the advantages of MIRON violet glass containers!

Miron Violet Glass is seriously scientific storage for your herbs or organic matter! Miron uses a specialised form of violet-glass to protect your products from harmful light energy. This helps to enhance flavours, reduce ageing and preserve bio-energy. 

Protection from damaging rays of light
Sunlight is recognized as one of the most important resources on earth. Sunlight is required for all living things: plant, animal, and human. However, sunlight can also have a degrading effect. If a natural product - upon reaching maturity - continues to be exposed to full sunlight, there follows an acceleration of molecular decay. Miron violet glass’ unique characteristics filter out these more damaging rays of the visible light spectrum and allow portions of the UVA and infrared light waves in, keeping the products inside fresher for a longer period of time.

More specifically, Miron Violet glass allows 25%-45% penetration of light in the range of 380-420 nanometers (violet and UVA-frequency), and about 60% penetration in the range of 730-1050 nanometers (Infrared frequency). These parts of the light spectrum seem to energize the organic molecules of the products stored within.

Energetic effects of the Miron violet glass
The magnificent violet colour of Miron violet glass is the result of a patented mix of mineral oxides and silica. Just as a magnet emits energy which – in a split second - organizes needles to face the same direction, so the bioenergy of products in Miron violet glass appear to be ordered in a more coherent and powerful way. People who are sensitive to energy can often detect with their eyes closed whether a jar is Miron violet glass or some other type of glass. They say they feel the higher frequency of Miron violet glass.

Protects the biophotonic activity of products stored in the glass
Biophotons are the light emitted by living tissue. 'Bio' in Greek means life and 'photon' means light. According to biophotonic research, measuring the biophotonic output of a food or supplement is a more accurate measurement of quality and life essence. Our bodies absorb photons from sunlight through the eyes, skin and also through sunlight enriched nutrition. As natural products absorb solar energy, the increased level of photons is a great indication of the products’ vitality and quality. 

Since many of today's products are processed, and often full of preservatives, they contain very little to no biophotons. These products do not contain energy levels beneficial to living cells. Miron Violet glass also acts as a barrier, preventing the loss of biophotons from the product stored within, making preservatives less necessary. Miron violet glass is the only glass known which offers this important protection, assuring that smell, colour, bioenergy and your product's other properties remain preserved longer. Tests have shown that products stored in Miron Violet glass keep their distinctive qualities for extended periods of time, sometimes even for years. The sooner a product is consumed all the better, as it will still have benefited from the energetic enhancing properties of the violet glass. Discover the amazing preservation results achieved when using Violetglass. The picture on the right shows a test performed with chives. The chives, taken from the same bunch, were put in clear, amber, and violet glass jars and sealed on the same day. Note the visible difference in colour. If you had the tested product near you, you’d also notice distinct differences in smell and taste. The Violetglass jars clearly preserved the chives better.

Forms of various Miron violet glass can be traced back to Egyptian times! The Ancient Egyptian civilisations used these special protective properties for sacred belongings and storage. Valuable essences and healing organic products were kept in violet glass containers, usually with gold trim!

Alchemists in the middle ages were also said to have used violet glass to bottle and store their various experiments, acknowledging the useful attributes of these containers. Advancements in industrialisation and the emergence of 'new' packaging materials meant that violet glass fell into obscurity over the past few hundred years. 

Since the first industrially produced MIRON Violet glass production in 1995, the composition, manufacturing- and verification methods have significantly changed. More and more producers of high-quality natural products discover that the advantages of MIRON violet glass containers!

The origin of MIRON
The appreciation of the special protective qualities of MIRON violet glass can be traced back to ancient Egyptian culture. In those times, valuable essences (oils) and natural healing products were kept either in gold or in violet glass vessels. In 1851, Jakob Lorber (Graz, 1800-1864, teacher, musician and mystic) described a method for creating sun healing remedies; sunlight photons absorbed into homeopathic globules. These delicate products had to be created -as well as stored- in dark violet glass dishes. According to Lorber, products stored in violet glass would be solar-enriched, and their energy preserved.